8/18/2022 Sipping wine with Reed + Mel + Sean — 4 years ago
Delicious! Brought by Reed and Shayanne, fun evening! Strong, fruity, great with elk back straps. — 6 years ago
Nice skin contact, a little Madeira-y. From reed street. — 8 years ago
Whole Foods — 4 months ago
Nice franc — 4 years ago
Opened one bottle ULTIMA EDIZIONE of VILLA FARNIA in home. Deep reed, color rich, pretty dry, I like it. — 5 years ago
Great easy drinking reed for the price — 7 years ago
Cue: Perfect Day, Lou Reed — 8 years ago
Outstanding balance and lingering finish. Raspberry, Rainier Cherry, spice — a month ago
N vegetal - very
P Delicious. Grippy.
Grapevine 22.50 17 btg on 2 solid. — 3 months ago
Strikingly similar to the 2001 Reed & Reynolds with a bit more fruit. Both listed as 13.8%. Brilliant — 4 years ago
Great density to this ruby/blood colored Saint. Earthy nose expresses shiitake and River reed, wet mud and new leather; cocoa dusted. Elegance and refinement on the fruit rich entry of raspberry reduction, ripe blackberry and blueberry, big fruit tannins, savory, licorice, lightest pepper, red cherry, subtle cinnamon and clove.
#cdp #châteauneuf #châteauneufdupape #domainedesaintpaul #2016cdp #dopeofthepope #rhone #rhonereds #crossedkeys #pontiffpours — 5 years ago
Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 7 years ago
Yummy!! Thank you, D & H for sharing!! — 7 years ago
Tom Casagrande
Extraordinarily light color, especially since it’s from 150 yr. old vines (biodynamically grown). With that color and the 13.5% alcohol, it’s not made in the traditional mold. Nose has lots of just-ripe-enough cherry and pink grapefruit rind, the barest hint of an herbal note, and a little crushed stone. Forceful flavors but soft-textured on the palate. Cherry fruit with a pronounced bitter edge and lots of cracked stone powder. Acids are surprisingly low for such a low-alcohol rendition. Very good depth of flavor. Almost reminds me of the new wave Garnachas from Gredos, but with a little less acidity. Unique. Gonna try it with pesto since my basil plants are still producing like crazy. — 19 hours ago