Rei & Sabi

Bouza do Rei

Rías Baixas Albariño 2022

Bright lemon color, aromas of stone, citrus and tropical fruit with violet scents. On the palate flavors of pear, apples and pineapple with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with fruit, mineral, citrus, floral and wet stone nuances. Very nice! — 2 days ago

Tom, Andrew and 2 others liked this

Peza do Rei

Ribeira Sacra Godello 2021

John Howard
9.1

Funky and great. — 2 months ago

Ray, Paul and 7 others liked this

Wabi-Sabi Wine

Love and Passion Red Blend

Fresh, simple and delicious — 9 months ago

Lyle and Tom liked this

Peza do Rei

Ribeira Sacra Mencía 2021

2021 - Vintage- (Mencia) purple rim , dark color, black cherry , earth, spice , med/ low tannins - needs a good decant to give it air -13.5 %ABV, near term drinking — 25 days ago

Ira, Tom and 4 others liked this

Peza do Rei

Ribeira Sacra Adega Cachin 2021

John Howard
9.1

Delicious love Ribera sacra wines. . — 2 months ago

Scott@Mister, Ray and 6 others liked this

Beni di Batasiolo

Bosc dla Rei Moscato d'Asti

Sweet, sweet, but good, good. — 5 months ago

Ted, Severn and 4 others liked this

Rei & Sabi

Brunello di Montalcino

Muito bom. Tomado em Firenze — 2 years ago

Bouza do Rei

Gran Selección Albariño 2023

Bright lemon color, aromas of stone, citrus and tropical fruit with violet scents. On the palate flavors of pear, apples and pineapple with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with fruit, mineral, citrus, floral and wet stone nuances. Very nice! — 2 months ago

Tom, Daniel and 1 other liked this

Sabi-Wabi Wine

Sugi Sémillon 2023

No formal notes.
Very very good.
Enjoyed in a Japanese in Byron.
Very interesting project from Hunter Valley
— 5 months ago

Ira, Bob and 4 others liked this

Sawanotsuru

Jitsuraku Yamadanishiki Sake

Pale yellow white, pristine clarity. Neutral nose. Clean flavors, just some aftertaste of slight sweetness, rice starch and minerality. Slight viscosity, hints of lactic acid and microbe bitterness with some salinity. Almost a clinical take on sake: it is what it is. I think it’s nice, if you can reconcile your wabi/sabi with your production methods or “craft” here. 300 year old business, with 130 years of Yamada Nishiku rice production of this “special junmai”, according to their website. Full bodied and somewhat dry, they say. More savory than sweet, overall, so preferences should be divisive here. It’s not a sake for everybody… — 2 years ago

Hermes, Trixie and 4 others liked this