Stefan Dolhain

9.7

2019 vintage. I had very little experience with Durfort-Vivens before, but today's tasting was extraordinary. The grand vin 2019 is stunning, concentrated and elegant at the same time, with an incredible purity of fruit, and haute couture tannins, culminating in a very long finish. Well worth the money. — 4 days ago

Roman Ochocki

9.5

Fantastic. Very deep, mature: leather, smoke, tobacco, oak. Very dry, high acidity. — 2 years ago

Austin Hohnke

9.1

Deep. Plums. Earth. Lightly vegetal.
Showing it’s Biodynamicism. Drinking beautifully. — 5 years ago

Stefan Dolhain

9.4

2019 Le Hameau. 53% Cabernet Sauvignon and 47% Merlot. First vintage of this parcel selection in the commune of Cantenac, aged for 16 months in amphorae (2/3) and barriques. Le Hameau stands for finesse, whereas Le Plateau (in Soussans) delivers more power. — 4 days ago

Stuart Pollack

9.8

Perfect Margaux perfectly aged. Black fruit followed by tar, earth, and leather. — 6 months ago

Stefan Dolhain

9.0

2001 vintage. Margaux made at Durfort-Vivens selected by The Wine Society. A very good effort with still a solid colour, nice fruit and flowers, a gentle medium-bodied Margaux from an underrated vintage. — 3 years ago

Stefan Dolhain

9.4

2019 Le Plateau — 4 days ago

Stefan Dolhain

9.0

2024 vintage. — 4 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 85% Cab, 10% Merlot, 3% Cab Franc and 2% PV. One of the highest % of Cabernet Sauvignon in this wine that I can remember. 14% ABV. Tapenade, smoke and ripe, dark plum nose. Medium body. Softens up somewhat on the finish. Wine (and not just this vintage) occasionally drinks like 2nd growth Durfort-Vivens in Margaux with Mount Eden Vineyards having slightly more body. I need to compare the last three vintages of each all together. Spooky. 4.20.23. — 2 years ago

Manchester Sheldon

9.0

Hints of sawed oak with violets and blackberries following closely, very smooth and a lush velvety finish — 10 years ago