Inky translucent ruby color. Ripe red currant/ cherry nose. Viscous soft start through mid with tangy long finish.
Masterfully made universally likable wine:)
— 3 years ago
Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 5 years ago
Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 4 years ago
From Lou’s — 4 years ago
2015 pear. — 5 years ago
Brandon Chew
Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 2 days ago