Evolved fruit, fresh acidic structure — a year ago
Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago
Good with dessert :) — 2 years ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago
This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 7 years ago
Crisp apple with strawberry-rhubarb dust. — 7 years ago
Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 9 years ago
United Polaris Class — 7 months ago
I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 10 months ago
So comforting. Cherry pie. — 3 years ago
This is a wine for red wine and whisky lovers! This 100% Verdejo is replete with grapefruit and notes of minerals. Very neutral, stainless steel style let’s the fruit and viticulture shine❤️ Very easy to discern the flavor profile, a wine for the cognoscenti❤️ — 6 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago
Owned by Richard Frank and Koerner Rombauer. Straw with aromas of ripe fruits, citrus & vanilla scents. On the palate complex flavors of crisp apple, melon & lemon, balanced with good acidity & great mouthfeel. Lingering finish ending with toasty mineral spice. Nice, opened 6 months after lates tasting and flavors were enhanced. Great Chard. — 8 years ago
Joe DAscoli
Delicious. Need about 10 mins of airtime.
Great sunshine and oak coming through without being too much — 4 days ago