Keller always delivers. — 4 months ago
This was trockenbeerenauslese really unctuous and long. Roasted apricot. Nectar. — 4 years ago
GP in the blind, "Exotic aromatics, racy, juicy, salty. Could it be scheu?" Great job, GP!
I'm gonna give it a win for me on producer, even though I totally forgot the name "Muller-Catoir". Instead, I described the estate - in the Pfalz, famed for its wildcard varieties, especially rieslaner and scheu, and KP started making rieslaner and scheu because Julia fell in love with the varieties while interning there.
I guess it wasn't a hard guess once the variety was revealed - mainly by method of elimination since hardly any scheu enters Australia, short of the occasional Keller, and none of KP's 17' scheu got in. I think like KP, Muller-Catoir really nailed the 17' scheu trocken. Juicy, dense, spicy, and super energetic. So delicious right now, but I reckon it'll stand the test of time. — 5 years ago
Tasty well aged Pfalz Durkheimer Reieslaner Auslese — 5 years ago
Michael
Lemon Italian ices — 16 days ago