Rive Sud

Clos De La Tech

Domaine Lois Louise Cote Sud Pinot Noir 2019

2019 vintage. How is this winery not better known? Uncommon depth and power for domestic pinot noir. Phenomenal nose. Going places. The 2017 vintage was equally stunning. 06.25.25. — 9 days ago

Dave, Jan and 11 others liked this

Grottafumata

Lato Sud Nerello Mascalese 2019

Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 2 years ago

Château de la Bonneliere

Rive Gauche Chinon Chenin Blanc

Love this red. Velvety smooth, tannic, subtle licorice. Excellent. — 4 years ago

Ericsson liked this

Grand Sud

Rosé Merlot 2024

A beautiful pale salmon, excellent taste, red berries with a fine dry finish. Great price for the quality. — 13 days ago

Dave and Tom liked this

Marc Hébrart

Rive Gauche-Rive Droite Grand Cru Extra Brut Champagne Blend 2015

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 6 months ago

Shay, Mike and 31 others liked this

Club W

L'Atelier du Sud Pays Macon Chardonnay

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 5 years ago

Côté Mas

Sud de France Grenache Syrah

Yummyyyy & great value! — 3 months ago

Bérêche & Fils

Rive Gauche Meunier Champagne 2017

Full bodied, apples and brioche on the nose and mouth. Good not great — 2 years ago

Domaine La Grangette

Cocoriko Sud de France Piquepoul Noir 2018

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago