With juliana 🍕 — 8 months ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago
Probably not a bottle en form — 6 months ago
The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 6 months ago
Nose has warmed stone fruits, warmed margarine, green apple peel, moist maple wood and crushed limestone.
Palate has under-ripe tangerine, yellow apple flesh, candied orange, day old lemon wedge, minor barrel influence and light acidity. Gentle in the mouth, very fine bubbles, happy. — 3 years ago
Really good. Savory. Andrew says dark stone fruit, soft and smooth, gentle approach. Would drink much more. — 6 months ago
love! complex, round, a little yeasty, fruity notes (peach) — 9 months ago
Love this red. Velvety smooth, tannic, subtle licorice. Excellent. — 3 years ago
Boris Mathiszik
Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 3 months ago