Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 4 days ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 3 days ago

Bonnie Chu

8.9

California eureka tasting — 9 days ago

J Choi

9.4

Ventura. — 2 months ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — a month ago

K L

9.4

Literally the best. — 2 months ago

with Matt

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 10 days ago

K L

9.2

Excellent as always. — a day ago

with Matt

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — a month ago

Todd Anderson

9.2

Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — a month ago

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 2 months ago

Jocholla

9.0

Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 3 months ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — 5 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 4 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 17 days ago

Brian Montgomery

9.1

Fruit forward with super clean finish — a month ago

with Jessica

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago