Vanessa

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 17 days ago

with Deked1

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 19 days ago

Peyton Leveillee

9.0

Mutated grapes — a month ago

Brennan Roy

8.9

Under $20 at Costco. Dark fruits, medium bodied, a little sugar, light tannins, easy oak and spice finish. Pairs well with salmon. Crowd pleaser. 👍 — 15 hours ago

Penny Wild-perkowski

9.0

Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 20 days ago

Kim Zipp

8.9

With Heidi, Julie and laurie for my bday. — a month ago

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 17 days ago

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 24 days ago

Andrea Watt

9.3

Crisp citrus with warm oak and vanilla, structured and fresh. — a month ago

Dawn E.

9.1

I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago