We like this one. Price performer. — a year ago
A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 3 years ago
Deep ruby in color; graphite, cherries, and bell pepper on the nose; medium acidity, medium tannins; tastes like raspberries, cranberries, and crushed gravel with a long finish. Nellie, Brian, Jen, Ray,and Christy like it. I do too. — 8 months ago
In gruyere — a year ago
This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 4 years ago
Crisp. With notes of vanilla, tart. Really good with seafood. Would have again. — 8 months ago
2018, crisp, very good. Bought at Enoteca for ¥3,900. — a year ago
Gigondas!! — a year ago
Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 4 years ago
David Shaw
Conservatòri, 100% Mauzac Blanc. My first encounter with this heirloom varietal. Dry to slightly off dry, rounded mouthfeel. White floral, lime, underripe lemon and underripe orchard fruit flavors. Mineral finish. Refreshing and different. Medium body, acid, alcohol. Vanilla-like aftertaste. Some lactic character in the finish emerges after 30 minutes. Some history behind Limoux; look online for more — a month ago