Very solid and authentic pinot. Funky savoury nose full or cedar spice and forest floor. Good weight. Lively. Nice pure sweet strawberry and red cherry flavour profile - similar to Giant Steps, but with high toned acid. Buy — 3 years ago
Great wine gift from Rob! — 4 years ago
Truly enjoyed — 4 years ago
A first look in on 3-4 bottles purchased from Rob Brost at just over $30.
Nose of nearly overripe floral fruits of; blackberries, creamy black raspberries, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dry twigs, sandalwood, undertones of crush rocks/limestone, mid berry cola, dark, red florals framed in liquid violets & lavender.
The palate shows nearly overripe, juicy & floral fruits of; blackberries, creamy black raspberries, black plum, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dark chocolate, mocha, caramel, vanilla, cinnamon, clove, soft nutmeg, anise-black licorice, moist, grey clay, drip roasted coffee, dry twigs, barrel shaving dust, undertones of crush rocks/limestone, dry stone, dark spice, light, dry herbs, mid berry cola, dark, red florals framed in liquid violets & lavender, great, rainfall acidity and a smooth, elegant, richly polished finish that last 45 seconds. — 9 months ago
Rolle and Ugni sound like grapes that would rob you. — a year ago
This is absolutely brilliant. It was young and needed 45 minutes to open up. An amazing deep purple. Was luscious and full. Can’t wait to drink it again. Drank with Rob and Mandala in May 2022 — 2 years ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago
Aaron S
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 9 months ago