This is a wonderful expression of Santa Cruz Mountain Cab, caught in a state of absolute grace. I might be lucky with the specific bottle but it's really shining through like a mini superstar. Small red and black fruits are still preserved in a dusty state, in harmony with the emerging leather, pipe tobacco, and graphite, strikingat great balance between freshness and complexity. The nose is giving a preview of the palate, where the canines show completely evolved, silkyyet substantial. Again, lucky me, because it's in a state of grace. — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 4 months ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 6 months ago
Apparently not a Tuesday wine — 6 months ago
So good, smooth, not too sweet and not too dry. — 17 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — 2 months ago
Literally the best. — 3 months ago
Best Merlot I’ve ever drank — 5 days ago
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 3 months ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 4 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 6 months ago
Ed Chin
Plenty of dark cherries that was right on the edge of being over top. Yet the mouthfeel and overall impression I had was that it had a sort of elegance to it. — 4 days ago