Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 5 days ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — a month ago

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago

Chris Anton

9.2

A great Merlot to say cheers to the weekend! — 2 months ago

Richard Sohn

9.1

Right bank — 2 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 3 months ago

with Brenda

K L

9.2

Great as Pinots go but only good for this maker. These half bottles continue to perplex. — 4 months ago

with Matt

Peggy Hadley

9.1

Tao Las Vegas — 16 days ago

with Tommy and Jim

Peggy Hadley

9.0

Mizumi. Las Vegas. — 15 days ago

with Jim and Tommy

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 2 months ago

Ericsson

9.3

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago

K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 2 months ago

with Matt

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 4 months ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 24 days ago

with Natasha

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 2 months ago

with Margaret

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 3 months ago

with Jim

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 4 months ago