Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 6 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 2 months ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 3 months ago

with Natasha

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 4 months ago

with Margaret

K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 4 months ago

with Matt

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 6 months ago

Bruce Leboff

9.2

Classic. Slight note of hibiscus flower on the nose. Mixed with forest floor. Long finish and not over sweet and fruit forward. Drinking nicely … — 17 days ago

with Allan and David

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago

Peggy Hadley

9.0

Mizumi. Las Vegas. — 2 months ago

with Jim and Tommy

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 3 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 4 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 5 months ago

with Jim

K L

9.4

Literally the best. — 22 days ago

with Matt

Mark Purdy

9.5

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — a month ago

Peggy Hadley

9.1

Tao Las Vegas — 2 months ago

with Tommy and Jim

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Chris Anton

9.2

A great Merlot to say cheers to the weekend! — 4 months ago

Richard Sohn

9.1

Right bank — 4 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 4 months ago

with Brenda