Fresh unfiltered funky rawness. The kind I like! — 5 months ago
Does not get better — a year ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
Chilled red — 5 months ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 5 months ago
Noah Chasin
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 3 days ago