truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 7 months ago
Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — a month ago
Fresh unfiltered funky rawness. The kind I like! — 7 months ago
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 2 months ago
Chilled red — 7 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
JKT
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent, silky yet firm texture with complexity and potential for aging. — 18 days ago