Some lift on mid-palate with acid on finish. I’ll allow it. — a day ago
One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 13 hours ago
Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 12 days ago
Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — a day ago
Gift from Maggie. Hints of pear. Nice and bright. Delish. — 4 days ago
Sipping Fine Wine
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 15 days ago