Super creamy vanilla-y rich Shiraz — 5 years ago
Great pepper spice, dry savory flavor — 7 years ago
Very famous vineyard and i think chris ringland work on it before. Light ruby rim. Nose of tea lea, caramel. Palate: vanila, blackberry, mineral, stony, very balance and tannin soften and integrated and slight savoury at the end. Cola, liqourish, v complex, herbal hint, soy sauce, bitter sweet, saspiralla and soda — 8 years ago
Brooding, rich wine. Interesting sour fruit note. — 10 years ago

Black berries and vanilla nose , medium to full body, medium dry, very soft and silky tannin , adequate acidity makes it very well balanced. Good balance — 6 years ago
So smooth. Fruit forward, but more bold than sweet! Rich and dark. — 7 years ago
Great Riesling -- surprise not very sweet great with fish — 10 years ago
Wish I bought more this is a top drop. — 10 years ago
Absolutely stole this on the weekend, under $20 for an aged semillon that is drinking sooooo well! — 11 years ago
Really like this one - great with curry — 12 years ago
Nice characteristically Châteauneuf blend, only a bit lighter 13.5%, easier in the palette, and very nicely smoothed in time 1998 drank in 2025 — a year ago
Ripe, juicy berry and spice flavours from a winemaker who knows what he is doing. A classic Barossa shiraz with many years of good drinking. — 5 years ago
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago
2004 Vintage that we hand carried back to San Jose from the cellar door. OMG! Rolf Binder’s Bull’s Blood that the US ATF would not approve. Cedar box, tobacco, iron, bacon and sour cherry nose. Smooth velvet on the tongue with long finish. — 9 years ago
Lovely. Full & delicious tasting. — 11 years ago
Starts off very soft like a Merlot but finishes with pepper and acidity like a shiraz. Super tasty. — 12 years ago
We quite liked it — 12 years ago
Barny
I had the last bottle in 2015 (9.2) and didn‘t think it had developed so well, very polished yet powerful fruit, slight sharpness, shame it was the last bottle — 4 months ago