Oak, chocolate and vanilla. And some fruity sweetness. — 2 years ago
Probably not a bottle en form — 6 months ago
Deep purple in color with a short reddish rim.
Pretty nose with cedar, vanilla, wild flowers, chocolates, coffee and black pepper.
Dry on the palate with nice complexity.
Showing black fruits with cedar, earth, herbs, black pepper, light vanilla, spices, dark chocolates and tobacco leaf.
Long finish with fine grained tannins and cherries.
This is a tasty red blend from South Africa. Soft and smooth with nice complexity. Nicely balanced with a soft mouthfeel.
Needed 4 hours to open up properly, so be patient.
A blend of 36% Mourvedre, 22% Shiraz, 13% Carignan, 11% Grenache, 9% tannant and 9% Petite Sirah.
14% alcohol by volume.
91 points. — 9 months ago
Pio sa Kresom u Alegria. Odlicno! — 2 years ago
Tasty, versatile, and in a 1 Liter bottle! Found at Red or White in Fairhope. — 2 years ago
The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 7 months ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago
2017 vintage. Medium-heavy body. Dark color. Rhubarby, plummy nose. Muscular with a consistent palate fill and push the entire show. No dropoff anywhere. Not as delicate as I’d like but this is the best domestic Pinot I’ve had in a while. Holy bleep. 1.10.24. — a year ago
Boris Mathiszik
Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 4 months ago