Jay Kline

9.2

Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — a month ago

Guus Schuijt

10

Speechless
Perfection — 4 months ago

Kerri Whitney

9.2

Nutty brioche mmm — 8 months ago

Alvaro Bustillos

9.4

Maria ariza anna alex reider — 8 hours ago

Mary H

9.2

Champagne from the Cote de Bar. Crisp and dry with extra fine bubbles. Strawberry blonde in the glass. Excellent minerality - like a sparkling Chablis. — 3 months ago

John Van Trijp

10

What can I say about D’Auvenay……a league on its own. Nothing comes close. — 5 months ago

Mike Evans

8.9

Not bad, but I’ve had much better Aligotes from De Moor. — 8 months ago

Alvaro Bustillos

9.6

Oacar fdzz — 2 months ago

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 3 months ago

romo

9.1

Clinically balanced, yet a bit weaker than our high expectations. — 7 months ago