More aged wine. Seems to be tonight’s theme. This France meets Italy in the blend. Label says it was $12. Not sure where I got it though. Dark maroon with a rusty edge. Aromas are the dust, smoke and old book smells of older Cab/Merlot. Maybe a slight whiff of ball-point pen ink. Flavors are also aged/oxidized. But just slightly. Still has fresh berry-cherry vibes. Bittersweet with a hint of charred meats or tar. This is a fun blend that aged well and has an elegance making it well worth the $12 it cost me. — 2 years ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 15 days ago
wow!!! amazing, perfectly integrated, well structured. this is what i call bordeaux!!! time worked and now i drink perfectly soft and silky, southern gironde couvee. rusty brown ate by time, definitely needs decanting. i love it. — 2 years ago
Very cool to try this vintage. The color has gone to a very rusty red amber and almost a brown rim. (bummer you can’t upload more than one photo) Olive and earth on the nose. Very savory V8 notes of tomato, tomato bisque , black pepper. The palate still has great acidity, very rounded,just a nice lingering finish and almost feels high in heat even though this sits at 12.5% — 3 years ago
Rusty orange with great acidity, red fruits currants, great Provence cinsault — 5 months ago
Gentle nose of blackberry, raspberry, cassis, mocha, steeped red tea, leather, and hint of rusty iron. Medium to full body. Plush and warm on the palate with good acidic structure. Gripping tannins have started to mellow.
‘12 started a great run of excellent Napa vintages from the last decade. This just entered its drinking window and will continue to evolve over the next 8-10 year. — 6 months ago
Bryan Kesting
Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 19 days ago