
Good Bordeaux blend — a day ago
Stewed pears, golden apples, just shy of tropical fruit territory — 24 days ago
Dry, high level of salinity, easy to drink, paired well with salty fish and caviar. — 2 months ago
This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — 5 months ago
Passion on the nose, long honeyed finish, nice smoky note — 5 months ago
Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — 2 days ago
Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 8 days ago
Very intense but well-balanced. Tightly wound on the nose with lanolin and beeswax, and a little bit of lemon curd, giving more lemon and viscosity on the palate. Long finish — 2 months ago
Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — 2 months ago
Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.
This was one of the wines I served for my annual WWC hosting. All wines served blind.
65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle
Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness. — 4 months ago
Honey flavor with a pit fruit finish, smooth and rich, paired perfectly with an apple pie desert at a Commanderie de Bordeaux dinner at the Hope Club. — 2 days ago
Just gorgeous — 8 days ago
Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 25 days ago
I’m newly appreciative of Sauternes and found this to be a complex, drinkable wine. Good value — 2 months ago
Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 3 months ago
"Odedi"
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 7 days ago