Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 12 days ago
Birthday overtime with The Bride!!! — 2 months ago
Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 7 months ago
Apple, pear, creamy with light toasty notes. Very good house champagne. — a year ago
Dark fruit and mushrooms — 2 years ago
✨ A sparkling start to the weekend, trying to stay cool in the nearly 100 F heat.
🍾This is the 2009 Champagne Billecart-Salmon “Cuvée Louis Salmon” Brut Blanc de Blancs.
💯 It’s made with Chardonnay grapes sourced from several grands crus of the Côtes des Blancs: Chouilly, Cramant, Mesnil-sur-Oger, and Avize.
👌 An exceptional wine in every way—versatile in its culinary pairing options. Also, a perfectly chilled indulgence to pair with the golden hour.
It’s a spectacularly lifted expression from the soft, lush vintage of 2009.
Santé 🥂 — 2 months ago

Pretty great. Fun pour — 4 months ago
Citrus chalk brioche nutty+ Deep flowery Gentle Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M
12.5% Champagne Salmon Meunier Brut @11880, AD, 260129 — 7 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago
Crisp almost portyyyy — 11 days ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — 12 days ago
A very nice Rose Bubbly! Salmon with note of Strawberry and yeast. On the bud, strawberry, apple, and a spice note. — 20 days ago
2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a year ago
Daniel M
No notes, nice, textbook nose with lemon, lemongrass, herbal notes, some minerally touches are lurking in the back too. The palate is fresh, vibrant, leading with lemon touches all along, a nice soft mouthfeel, a bit of an oily texture, some grip and a finish that goes on for a while. Brought by my brother. Second tasting after a first try at Christmas. — 25 days ago