Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 5 months ago
At 10 years old, smooth Tannins. Nice fruit. Perfect Cabernet with steak. February 2024. — 9 months ago
Big Californian cab — 12 days ago
Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 5 months ago
High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 9 months ago
This was tasted briefly at pop and pour and was then consumed from the decanter over the next few hours. Whereas the FAY was quite open, plush and had a sweeter fruited profile, this was a bit more brooding and layered. The fruit here is more red and black, with graphite, dark chocolate and mocha aromatics. Really nice depth on the mid palate with quite a strong tannic finish. Black cherries to the core with a streak of savory herbs and red clay down the middle…nice representation of Stag’s Leap district. I can see this improving with another 5-7yrs. — 3 years ago
Perfect!!! I will not repeat what others said very well. — 3 months ago
Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 5 months ago
Elegant, understated, fresh. black currant & cassis, a hint of anise, nicely integrated wood. Enticing.
On the palate this is rich, creamy yet restrained & savoury. Perfectly balanced, juicy, plush tannins, filled with ripe black fruit. Beautiful mouthfeel & nice depth.
This is truly a nice one. — 7 months ago
Chance Miller
Peaking. Dinner party with Millers. — a month ago