Had a glass of this wine last night. It’s sweet but not too sweet; tastes lovely chilled. It’s a very good moscato for the price. — 5 months ago
The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago
2020 vintage. Last tasted 8.15.23 (9.4). Tasted today with the winemaker, Sara. Consistent noticías. A beautiful effort/hybridization in successfully bridging and incorporating both the old school Napa and the new school Napa. Class is in session. 13.7% ABV. 100% Cabbage. A whopping 175 cases made. HBD, Maria! 4.12.24. — 3 months ago
Really liked it. Was buttery and oaky with a smooth finish a little lemon in there as well. Served with halibut enjoyed with bri, Sara and Keith — 2 years ago
2021 vintage- red blend with excellent smoothness — 4 months ago
Daniel Bloom
Now that’s Barbera d’Alba Superiore in excelsior! Liquid black plums and some tar on the nose. Inhale deeply and you get some Asian spices on the fringes.
That palate…oh my. Liquid velvet. Dark as midnight. Plums, licorice, nice acidity,
deep, long, long, finish. Some minerals on the end.
Wowza!
Possibly better than her Barolo. Gulp.
Thanks@FassSelections — a month ago