Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

9.2

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 18 days ago

Ron, Billy and 2 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 2017

John W

9.8

Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 6 days ago

DAD liked this

Cloudy Bay

Marlborough Sauvignon Blanc 2024

Steven Lee

9.5

Fruity, crisp. Great flavor — 12 days ago

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 1982

Jeroen Koenen

9.6

Wow….
Served blind, of course. So alive and complex and smooth. Just great. — 13 days ago

Jan, Jelle and 5 others liked this

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2018

Conrad Green

9.3

Lovely and lively. Great citrus clarity and a lovely oily poise. Great balance. — 18 days ago

Shay, Jay and 10 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2014

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — 12 days ago

with Jose, veronique and 1 other

Adriana, Daniel and 10 others liked this

Jay Kline

The most recent vintage of Montrose I’ve had was the 2000 vintage but I’ve have enough experience with the estate going back to vintages in the 1960’s. If it has changed, that’s borderline criminal.

Alexandre Pagliano

We have same experience, pretty much all vintages from 1966 to 2009. This 2014 is a good wine but little resemblance to our experience in so many vintages. We hope its a one off, but we dont really know. To your point if they changed, well its criminal indeed...

Continuum

Napa Valley Cabernet Sauvignon Blend 2011

Paul J

9.3

This wine is so inconsistent it’s annoying!!

1hr+ decant. Dark red, dark maroon color with slight bricking. Caramel, alcohol, absinthe, and cedar on the nose. Fruit is more prevalent on the palate and very deep wine. Finish is okay with some tea elements.

Not my style, but I’m sure some love it. — 19 days ago

with Brooke

Tom, Tom and 5 others liked this

Matthiasson

Napa Valley Sauvignon Blanc Blend 2022

Clay Bullwinkel

9.2

Floral, apricot, green apple, pear, delicious acidity — 8 days ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Andrew Cullimore

9.2

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 7 days ago

Somm, Rob and 10 others liked this

Somm David T

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.

Andrew Cullimore

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2015

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 10 days ago

Bob, Tom and 2 others liked this