Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 19 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 14 days ago

M. Christopher Roebuck

9.1

Interesting. A little young, dumb, and full of fun. Some residual sugar on the front. But clearly nice fruit.

91+ points — 8 days ago

Brandi Bratek

9.3

Great find on sale. Big wine and it stands up to an unctuous rib eye. — 8 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 22 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The young vines of a mix of Harlan properties. Good, but not compelling at the price point.

Pebble Beach Food & Wine 2025. — 21 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 7 days ago

with Brenda

isabella s

9.0

really delicious would buy again — 3 days ago

with Caden

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 17 days ago

with Walker and David