Fort oak hotel omega event sofia 2025 — 5 months ago
20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 2 months ago
Very decent and better (more complex) than expected for only having cab franc. Round tannins, dark fruit/blackberry, pepper, menthol, eucalyptus. Medium finish. — 5 months ago
Balanced. A little fruity — 3 years ago
It is time for my #FridayCabernetfix.
Deep purple/ inky in color with a short purple rim.
Strong nose of black fruits, cedar, vanilla, licorice, light earth, herbs, spices, tobacco, chocolates, mocha, light perfume, cola and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity, with black plums, black currants, blackberries, dark chocolates, coffee, cedar, vanilla, leather, spices, light earth, herbs, peppercorn and tobacco leaf.
Long finish with round tannins and tangy raspberries.
This young Cabernet Sauvignon from Napa Valley is already very approachable and good right out of the bottle. Nicely balanced with a beautiful nose.
Complex and fruit forward. Rich and extracted. Elegant with a nice mouthfeel.
Better after a couple of hours of airtime, when more earth notes show up to compliment the fruits.
I've had a few vintages of this wine, and it is very consistent. Will continue to age nicely in the next 10 years.
A good wine to pair with a big piece of steak, but also a nice sipping wine.
100% Cabernet Sauvignon grapes.
14% alcohol by volume.
92 points.
$75. — 9 months ago

@Lee Ibarra thanks buddy. This was drinking excellent (as expected) in fact it was my favorite wine from dinner and just in a perfect spot — 3 years ago
Michael Dierberg
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — a month ago