Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — 2 months ago

with Jim

Sarah Pugmire

10

One of my favorite wines! Love how crisp & easy to drink it is. — a year ago

Raul Puga

9.0

Nice and refreshing — a year ago

Christy

9.5

Williquors. Nice cab! Would buy again — 3 years ago

Ali Haque

9.3

Light bodied but flavorful — 3 months ago

Ted

9.1

Tasty. Vey good. — 7 months ago

with Jeni

Tom Casagrande

9.3

Delicious. Expressive and composed nose shows sappy cherry, moist loam, graham cracker spice, and a slight resiny note. Very Burgundian. In the mouth it’s quite elegant. Deep fruit in a bone dry package, lots of crushed stone minerality. Very long. Soft texture. Hint of porcini. The only quibble is that alcoholic heat peaks through a teeny bit. — a year ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 4 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago

Fred heupler

9.3

Scattered Peaks , SMALL LOTS, cabernet — 2 years ago