Last bottle! So good. — 6 months ago
9/10 HEB. Would like to try less sweet version — 9 months ago
Peachy but crisp. Great with spicy food as expected with a Mozel valley Riesling. — 5 days ago
Solid, citrus forward and dry. — 3 months ago
Easy drinking, well balanced. Light effervescence, clean with nice minerality. — 8 months ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — a year ago
The beat riesling I have found yet. It's crisp, refreshing. Not overly sweet or dry the perfect balance. — a month ago
Medium straw color; green apple, star fruit, and jasmine on the nose; high acidity; sweet, but not too sweet; tastes like honeysuckle, apricot, pear, and wet slate with a long finish. Nellie says it's ok. I like it a lot and I think it will pair well with sushi. — 6 months ago
Peter van den Besselaar
Vintage 2018 | blend of five grapes. Develops honey in smell, a bit plump character. Good wine but this is not a happy match with my favorite fish, the modest dab and grilled green asparagus. Anyway, you can’t have all the pairings right, don’t you agree? — 12 days ago