Alan Weinberg

9.0

Just delicious. — 5 days ago

Conrad Green

9.4

Auslese #93. cool and precise with stewed apple, slate and a hint of oyster shells. Good salinity and a poached orchard fruit core. Good balance and length with lovely soft fruit. — 3 months ago

with Amanda

Aaron Tan

9.4

BR was only off by a decade in this blind, which is both a testament to her blind-tasting acumen and the producer's greatness. She thought it was an 05' which given how young this was looking, was a forgivable mistake. The producer was an easy one - that unmistakable green tea aroma with streaks of white flowers, kaffir lime, and anise was just so Grunhaus. How she figured out it was from Abtsberg still baffles me, but I guess it was really just a 50/50 shot once the producer was established. Finally the lightness and dry linear finish placed it right in the Kabinett Trocken territory. Bravo, BR! As for me, the wine was just too digestible to have warranted any thought when drinking - disappeared over lunch with a good half of the effort contributed by yours truly. — 2 years ago

Steven Lee

9.2

xmas 2024 bottle 3. nothing special for what it worth — a month ago

Conrad Green

9.3

Auslese #94. Loose knit and open. Soft fleshy fruit with hints of apricot with hints of spice and white pepper. Delicious and pretty. — 3 months ago

with Amanda

Will Stanley

9.3

This is a gorgeous, vivacious Kabinett with a core of juicy orange & lime acidity to balance the quite sweet but tangy flavours of peach, nectarine, apple pie and marmalade. It has good balance and pleases through the finish, and should continue to age with grace. — 4 months ago

Peter Falk

9.0

Svagare årgång, men gott vin — 2 months ago

with Annika Lindh

Conrad Green

9.4

Apricot colored. Foudre # 96. Soft orchard fruit with a delicate sweet honeyed element. Soft and lush with nice balance. — 3 months ago

with Amanda

Conrad Green

9.2

Porter colored. Plum apricot and some raisin notes. Very good. — 3 years ago

Conrad Green

9.3

Pear and floral notes. Light gold. Sweeter by a note than the other. Very good. — 3 years ago