Somm David T

Independent Sommelier/Wine Educator

9.2

Fresh bottle, just opened. Pop & pour.

I have 09 & 10 of this second wine of Pichon Longueville. I just haven’t considering opening one yet.

As 2010 is a big vintage, I choice to pair this with the cheeseboard but writing notes before digging in. Something to soften the tannins of what I consider to be a brawny vintage that needs time. Cheese pairing is often chosen to pair with young, big reds as it coats the palate and softens the impact of big, brawny tannins.

This is quite nice, showing the quality of the vintage, yet being a second wine, you can open one now for what otherwise is a long age vintage for first wines.

The nose is somewhat expressive & inviting. Dark core of black currants, blackberries, black plum, plum, black raspberries, black cherries, some poached strawberries, hues of purple & blue fruits, anise, charcoal notes, anise, understated black licorice, French roast coffee beans, dark toast, steeped black tea, candied to withering dark flowers with candied violets.

The palate is clean with strangely not a ton of astringency. M+ dry, powdery tannins Ripe & juicy; black currants, blackberries, black plum, plum, black raspberries, black cherries, some poached strawberries, raspberry overtones and hues of purple & blue fruits. Anise, charcoal notes, sweet tarriness, anise, understated black licorice, French espresso roast, dark toast, steeped black tea, oak barrel shavings & powder, dry twigs/leaves, leather, dry tobacco, lead pencil, dry herbs, dark earth, dry top soil, nice dark spice, caramel, dark & milk chocolate, mocha powder, clove, nutmeg, cinnamon & vanillin, dry stone, withering dark flowers, red roses with slightly candied violets, excellent acidity, it’s balanced but will be better balanced w/ age, structure & tension show the brawn of the vintage, it’s getting to an elegant and polished finish that lasts two-minutes and falls on dry earth, oak and spice.

Showed some tiny, velvety sediment at finish.

This drinks now but I would wait another 3-5 yrs to open and will age nicely for another 10-15 yrs.

Definitely worth picking up if you find Pichon Longueville outside your price point. 92-93. Rounding up today from 91.6.

Cheeseboard is bourique cheeses, served with crackers and accompaniments including grapes, churney, honey, dried fruits and nuts

@EK225 — 6 days ago

Andrew McIntyre

9.2

Silky smooth and very balanced but missing a bit of ompf and flavor. Maybe too young? Seems to be the point of a second wine though... — a month ago

Ericsson

9.3

1st Growth Bordeaux comparison. Lafite is a medium minus bodied wine with notes of bright red berries, it has medium alcohol and high acidity. The tannins are round and finish lingers. — 3 months ago

Freddy R. Troya

9.2

La Sirène de Giscours – Margaux 2015
Margaux, Bordeaux, France 🇫🇷

Overview
Second label of the prestigious 3rd Growth Château Giscours, this cuvée shows how even secondary bottlings from classified estates can age with grace. The 2015 blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, delivering structure, elegance, and finesse in perfect harmony.

Aromas & Flavors
Vivid layers of ripe blackcurrant, raspberry, and plum glide alongside subtle cedar, tobacco, and floral spice. Delicate hints of earth and minerality frame the fruit beautifully.

Mouthfeel
Medium-bodied with polished tannins, silky texture, and a seamless balance between freshness and maturity. The finish is long, refined, and quietly powerful.

Food Pairing
Versatile with roast lamb, duck breast, or aged Comté. It also complements charcuterie or hard cheeses in a more casual setting.

Verdict
An elegant Margaux that proves second labels are no afterthought. Still very much alive, refined, and balanced—an absolute pleasure to drink.

🍷 Personal Pick Highlight
This wine reinforces my belief that second labels can often surprise and delight. The finesse and silkiness here rival many first labels—proof that patience rewards and that Margaux elegance never fails. — a month ago

Bob McDonald

9.6

Pours a deep cherry with a tawny rim. Nose of an old cedar chest of drawers, blueberry, blackcurrant and earth - very polished. Those notes from the nose translate onto the medium + bodied palate - reflecting the excellent vintage. It’s easy to get swept up with Grand Cru Burgundy but don’t forget about aged classed growth Bordeaux of quality like this - just superb. Went well with Roast Beef for Sunday Lunch. — a month ago

Ericsson

9.5

1st Growth Bordeaux comparison. Broad and bold, with red berries and red currant, medium acidity, velvet tannins, medium plus alcohol, long finish. Like a ballerina draped in silk. — 3 months ago

Tom Garland

9.4

2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — 2 months ago

with Brenda

Ron R

9.5

This producer is in a class of its own.
No signs of maturity. Pure notes of saddle leather and oak on the nose. A pure expression of Bdx with balance and power. Mid palate displays mature cherries and a hint of olives. Grainy tannins play second fiddle to prominent acidity.
My mental shortcut here is; GET SOME!
Thanks Rick. — a month ago

with Andrew and Rick

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Nice color of dark ruby with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, oak, licorice, chocolates, tobacco, herbs, spices, earth and black tea.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, coffee, herbs, chocolates, light oak, licorice, spices, light earth, tobacco leaf and black pepper.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Saint Julien. Elegant and spicy. Fruit forward and chocolatey.

I've had a few vintages of this wine and it is very consistent and always delicious, especially with age.

This 7 year old 4th growth Bordeaux is starting to drink beautifully now, and will continue to age nicely in the next 10 to 15 years.

Well balanced, complex and interesting. Rich and inviting.

Good by itself as a sipping wine or with food.

A blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$150. — 2 months ago

Ericsson

9.8

1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — 3 months ago