Fabio Franchella

9.3

Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — 2 days ago

with Xenia

Brandon Thiessen

9.2

Lovely. Bright, crisp, yellow apple, Bosc pear, wet limestone, slightest hint of petrol. Perfect level of sweetness, moderate complexity, excellent value. — 3 years ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 4 years ago

Austin Hohnke

9.0

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 4 months ago

Linda Calow

9.5

Love this wine! — 2 years ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 3 years ago

Manchester Sheldon

9.0

Dry, crisp, and heavenly. Lightly tart green apple with hay and dried apricots. — 5 years ago

Lauri Metz

9.8

Served on our Viking cruise down the Rhine River. Loved this sparkling wine!
— 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 2 years ago

Martinez

9.1

Riesling from the Paradiesgarten vineyard, a quite cool Premier cru in Deidesheim (Pfalz). Barrel fermented with indigenous yeasts and aged on its lees. Elegant nose. Passion fruit. Minerals — 4 years ago