Jay Kline

9.4

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — a month ago

Delectable Wine

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9.0

The 2020 Sauvignon Blanc Serena Palazzolo e Figli is very easy to like. Both spicy and intense, with smoky crushed stone giving way to musky peach and hints of confectionery spice. This washes across the palate, with round yet juicy textures delivering ripe orchard fruits and hints of candied lime. Its stimulating minerality and sour citrus add poise, yet not so much to slow its momentum, as the 2020 finishes long and wickedly fresh. This would make a great gateway wine for lovers of Sauvignon looking to explore Friuli. The Serena Palazzolo e Figli is a blend of fruit from throughout the Ronco del Gnemiz vineyards. Its minerality and sour citrus character keep the experience engaging to say the least. (Eric Guido, Vinous, April 2022)
— 3 years ago

Kimberly Hausman

9.0

Mature, raisins, good tannins — 3 years ago

Ed Chin

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 6 months ago

Dale Scott

9.4

Really enjoyable Petite Sirah with a ton of flavor. — 2 years ago

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 3 years ago

Laís Pimentel

10

Uma delícia! O estilo de espumante que eu gosto, refrescante, excelente para o verao! — 3 years ago

Some Dude

9.0

2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 6 months ago

Robert Brown

8.9

Really excellent w pizza. Medium bodied but well balanced. Helen’s — 2 years ago

Ricardo Bohn Goncalves

9.1

Adi fev22 Opera Nabuco — 3 years ago