Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — a month ago

Daniel Steilen

9.0

Tasty wine. Dark golden color, great minerality with well integrated and not sharpe acidity. Round lemon was the most pronounced fruit flavor. — 7 years ago

Charles Garrison

8.9

Sharpe, dusty cherry with an earthiness that adds depth and interest — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

More reductive than oxidative. Green apple, bruised pear, quince, overripe pineapple, grapefruit, grapefruit pit, yellow lilies, refined soft chalkiness that just about perfect, gritty volcanic minerals, crisp, sharpe acidity and full rich finish that lasts a full minute.
— 8 years ago

Willem Jan Withagen

9.0

Still a bit young. Fresh sharpe fruits. Can do with some more integration. — 9 months ago

Willem Jan Withagen

9.2

Nice aged BdB magnum milliseme. Impressive riled chards make for a super fine delicate boucet. No more sharpe acids. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose; macerated lemon & golden apple, just a whiff of apple cider, overripe pineapple, lemon custard, the citrus flesh in marmalade, lime pith with some flesh, sea spray, chalkiness, yeast, yellow lilies, citrus blooms and white spring flowers.

The body is full & rich. Acidity is sharpe & crisp. Macerated lemon & golden apple, just a whiff of apple cider, a little bit of sour green apple, overripe pineapple, lemon custard, the citrus flesh in marmalade, lime pith with some flesh, sea shells, chalkiness, round grey volcanic minerals, yeasty, doughy, bread, yellow lilies, citrus blooms and white spring flowers. The long finish is rich and is excellently executed.

Photos of; Dom Perignon-Moët & Chandon, the statue of the lengendary Dom Perignon who was given credit for inventing Champagne, but that’s just an Urban Legend, cellar shot of a large cask and aging Champagne bottles and one of their beautiful vineyards. @Delta Sky Lounge ATL — 7 years ago

Nicholas Cotton

8.9

With Stephen Sharpe at Rush Hour — a year ago

Sharon B

9.2

A nice wine to start with! I’ve never had a Vino Verde Rosé though I love a Vino Verde in the summer poolside. This wine has a salmon color, the acidity is right on and I’m loving it with some Rosé infused cheese, sharpe white cheddar and crackers. — 4 years ago

Yohan Hwang

9.1

High sharpe — 7 years ago