First rate Chardonnay from the Finger Lakes. — 4 months ago
I've finally made it. — 4 years ago
Boulevard Restaurant - Vancouver — 19 days ago
Light body. Tropical fruit — 7 months ago
End of Vintage lunch 2021 at Fino Vino. — 4 years ago
A gorgeous savoury red fruited extravaganza. Herbal notes from whole bunches in the fermentation (50%). This certainly has become an instant hit as a top quality Pinot Noir from the Coal River Tasmania but owned by Shaw + Smith from the Adelaide Hills. Interesting to try 2 quality Pinots from the same vintage (2015) on successive nights. The Tolpuddle won over Yarra Yering in this bout, marginally. James Suckling’s comments, “They have totally nailed it” and 97 points. — 3 months ago
Not bad for “2 buck Chuck”! — 2 years ago
Does no betray that it is a SB at first blush. The grass is more a tertiary aroma beneath maybe a green apple nose.
On the palate the acid predominates but is not obtrusive. The wine is probably more of a Loire valley signature.
Rosslyn and Alix did not appreciate this wine at all. In fact they disliked it so much they did not drink it. — 4 years ago
Michael Amoruso
2016 vintage. Drinking great. — 21 days ago