Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 4 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 5 years ago
Nice! How cool to have a local brewery. — 17 days ago
Very nice, not too challenging Basque cider. — 6 months ago
Quite tart. A new favorite for tapas! — 5 years ago
Eric Bordelet plants & maintains over 20 varieties of apples to achieve the sweet / bitter / sour balance in this dry cider. Organic & Biodynamic, it tastes like biting into the fruit itself. — 6 years ago
These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 25 days ago
Bordelet All Day! — 5 years ago
Peter Sultan
Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 13 days ago