Alvaro Bustillos

9.3

Caceria gansos jesus olivas greg k thomas — 5 days ago

Lauren Young

8.9

Nice depth but a little off after a cabernet — 3 months ago

Louis Martin

9.0

Floral and fruity, pear and citrus accents. Mineral finish. — 2 years ago

Keith Crump

9.0

My last Spanish wine in my effort to keep this great wine making nation to the fore this is a great traditional Tempranillo lots of base fruits plenty of punch a masculine brew but still fun — 4 years ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 2 months ago

Tim Eller

9.1

Love the chocolate/raspberry notes on the nose. Slight leather adds an earthy note. More body than I was expecting for a Rioja, but that might be the lush, balanced tannins whirling around. Surprisingly big, wild fruit and a soft, extended finish make this a real pleaser. I'd give it a few more point fractions if it had just a touch more complexity, but that is not to say this isn't a great one. — 10 months ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 4 years ago

Camilo Jaramillo

9.1

241009 en Treze
Rioja reserva muy bueno. Balanceado. Alto en tanino. Acidez media/alta. Buen cierre — 3 months ago

Ray Vanderhoff

8.9

Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — 7 months ago

Charles York

9.1

Super enjoyable. Light, crisp.Raspberry. Perfect with paella. — 4 years ago