The 2007 is rich and brooding with good structure and deep dried fruits. Still balanced with a long finish. Soft tannins. A delight. I’m glad I saved it all these years to drink with a steak in my beautiful Sonoma Valley. — 9 months ago
Round & soft on the front. Flavor & tannins on the back. — 8 years ago
Showing incredibly well. Very left Bank Bordeaux at the moment. The label is simply amazing — 9 years ago
50/50 Cab/Syrah though the Syrah wins the day. Awesome nose and Palate- minerals, pepper, meat, and jam. Still fresh- love how it's aged. This and Uvaggio remain some of my favorites. Bring em back @Ray Signorello ! — 9 years ago
Exceptional wine. Could have sat for another 5 years at least to be perfection. Dark red and black fruit, oak, espresso, and buttery soft tannins. — 8 months ago
Big and bold, deep purple in color with a fruity nose. Cherries, currants, some wild flowers, great balance, nice vanilla/caramel finish, great wine, and my last bottle. — 8 years ago


Ridiculous wine that is still filled with life #signorello national sales meeting — 9 years ago
Rich and delicious — 10 years ago
Dark fruit, lush yet controlled. Dark creamy (!) finish. — 7 years ago
Last night on the Allure of the Seas and this bottle was just a baby.
Deep ruby red with some garnet too. Dark nose with spices, dark berries, black currants, cassis and purple flowers. Heavy and rough tannins (8/10) with a medium plus to full body. A little rigid on the palate even with some time. Dark cocoa, some earthiness and cassis on the palate. A touch bitter too with lots of minerality in the long finish. This bottle needs a couple years before trying again in order to smooth out a bit and fill out that mid palate. Will easily gain a point or two with time. Drink from 2019 till 2035. (90+) — 9 years ago
Dinner with the team at Oenotri Napa from the cellar of my boss Ray Signorello. Beautiful food wine drinking spectacular after 20+ years — 9 years ago
Fred heupler
Signorello “S””. 2019 — 6 months ago