romo

9.3

More like a 1er Chassagne, esp after 30 mins of air. Surprise persistence and well-placed oak for structure. A rare treat. - at AR Valentien — 15 days ago

Manel GarDel

9.5

Simplemente espectacular — 6 years ago

Wulf Losee

9.1

2017 opened Jan 2020. Tobacco and earth notes on the nose. Cherries and black currents. Soft tannic structure — mid to high heaviness. Nice soft ending with pleasimg mineralogy. — 6 years ago

Fredybeans

9.0

Rubis clair
Nez qui pinote sur les épices et les fruits rouge le café les épices
Bouche gourmande simple et délicate
Belle longueur sur les épices — 8 years ago

Carlos Lorenzo

9.0

Brilliant, cherry red with mud hints color. Cab sauvignon vegetables smell very clear. Mineral, persistent, long and well balanced on mouth. Hot aftertaste. 23€ in a restaurant. 14.5 degrees.. it perfectly pairs with catalan cargols a la llauna (typical grilled snails). — 9 years ago

Heidi Harrison

9.0

A great find @Backroomwines . Funky and brioche nose, strawberry, pomegranate, super fresh and dry. — 11 years ago

Yann Marc-Auguste Michel-René Delacroix

9.8

Brutal xarel•lo de Enric Soler i Ester Nin — 13 years ago

Fabio Franchella

9.3

Aus Xarell-lo, sehr trocken mit etwas apfelaromen, leicht oxidativ und mandlig. Really nice!! — 9 months ago

Iwan

8.9

@Delectable Wine this is the Les Fenetres Pinot Noir by Paul Henri-Soler. An interesting Pinot Noir from Switzerland. Chewy Tannins, bright acidity, notes of cherry and plum. More than a glou-glou, this is lively and delicious. — 5 years ago

Jordi Pazo

9.1

Vila. Darrer tast de rebaixes. 28,50 -35% = 18,53.
13.01.20 — 6 years ago

Naboth van den Broek

8.9

Grinopi (Pinot Gris), vin de pays suisse, Paul-Henri Soler, Genève. Slightly orange, nice herbal notes, dry nuttiness, and slight cooked unsweetened red fruit on the palate. — 9 years ago

Marcio Morelli

9.2

VDP Suisse
"Roude de lá" — 10 years ago

Jorge Escobar

10

Amazing wine our friend Anna Soler gave us for my birthday! — 11 years ago

Suga Kyoko

9.6

きりりと引き締まった味わい。 — 13 years ago

Matt Perlman

9.3

This was unbelievably good as an aperitif and now of course I can’t find any more — 2 years ago

Romain Fitoussi

9.0

Beautiful swiss natural gluglu. 🇨🇭 gamaret is a descended of gamay. It shares with it the crunchy, floral side. The mouth is lively and concentrated. Fruity finish to perfection. Delicacy.

Beau glouglou nature helvétique 🇨🇭à base de gamaret cepage descendant du gamay. Il partage avec celui-ci le côté croquant, floral. La bouche est vive et concentrée. Finale fruitée à souhait. Gourmandise. — 5 years ago

Alexander Reshetilov

9.1

Ультралегкая газация, пряная вишня, клубника, розовый лукум.
Сочно, питко, чисто. — 8 years ago

Jeroen Koenen

9.1

Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago

Jim McCusker

9.1

Another winner from the 2002 vintage, this is a cabernet-driven bordeaux-style blend. The nose has really cool hints of rum of all things (maybe from the barrels?), along with older cab leather notes and hints of lavendar. Nicely balanced with a great finish, this is great wine to share with my former post-doc Monica Soler as our last bottle in Chile! — 10 years ago

with Vanessa

Roman Pirogov

9.3

With pasta — 12 years ago