Boris Mathiszik

9.4

Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 3 months ago

Erica Wiggins

9.3

Great Cab! Enjoying the blackberry notes with first and every sip and it’s luscious and delicious! — 10 months ago

Christian Fischer

9.3

Very nice. — a year ago

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 4 years ago

Rufus King

9.3

Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 5 months ago

Scott@Mister A’s-San Diego

9.6

2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 9 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 2 years ago

Mike Holzer

9.2

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — 6 months ago

with Roy

Abe Froman

9.1

Really nice flavor got the recommendation from our server and it was the right call! — 10 months ago

Steve Bowen

9.0

Not too dark. Clean. Not bitter. Great with red meat. — 2 years ago

with Tracy