John Osgood

9.1

Sweet and tasty. Still young. — 8 months ago

Iwan

9.2

What a pleasure. Somewhat a beaut on the nose, but so powerful on the palate. Stone fruit and green apple and a little bitterness on the finish. — 2 years ago

Stuart Pollack

8.9

Good off-dry Riesling, with an excellent crisp and acidic finish, nice mineralogy, but a flat sweet attack. Very good but not complex. Still fresh and 11 years, but there is nothing to gain by further aging. — 4 years ago

Lyn Farmer

9.0

Medium sweet with the sugar well integrated with firm acidity and a lively presence of saline minerality. Vibrant with some petrol already evident on the nose. Green apple, linden blossom and a beam of lime keep the wine lively — 8 years ago

Julianne Gabert

9.0

Medium bodied and citrusy. Enjoy with garlicky clams. — 8 years ago

Allison Lyzenga

9.0

Medium lemon; medium plus intensity aromas of peach, apricot, honey; developing; medium sweet, high acid, low alcohol, medium plus body, pronounced intensity flavors of peach, dried apricot, honey, grapefruit, long finish — 9 years ago

with Jacob

boyd

9.3

So delicious. — 9 years ago

Tooty Frooty

9.1

#småpartierna

Candy is all in my business
And if she's looking hard she will find it
Well, Candy tastes like Nikki Weis
Yeah, you just to like to fantasize — a year ago

Byron C Mayes

9.1

Star bright green gold. Yellow apple and honey lead the inviting nose. Bright, tingly acidity -- particularly high for a Mosel -- leads the medium light palate which echoes the nose and adds white peach and honeysuckle. Finish is long and luxe, but it's that phosphorus acidity that really rules. All perceived sweetness is well balanced making this an excellent choice for all fare save for the most fishy white fish (pork tenderloin is a natural, of course). Drink now through 2036. — 3 years ago

Deb Dellaposta

9.0

Tropical fruits and petrol on the nose with sweet honey on the palate. — 7 years ago

with Chris and Gregory

Grant & Jullie

9.0

Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 8 years ago

Byron Hewett

9.3

Wow! Big, rich, some petrol, lots of fruit, glycerin with a long finish. Impressive! — 8 years ago

Willem Jan Withagen

9.5

Incredible honey, turkisch sweets flavour, alomg with a nice tang. But o so sweet. Got to love it. — 9 years ago

with Martijn, Noel and 3 others

Some Dude

8.9

After only ten years, this one had lost some of its zing; it was a little earthy, but still full of acidity. Paired it with cherry almond cheesecake, and it didn’t have the upfront burst of sweetness to stand up properly. — 2 years ago

Stuart Pollack

9.2

So clean and balanced. Not a complex wine, but just a perfect balance of only a mild sweetness followed by minerality and mild acidity. A Golden Mean in all its flavors. White fruit flavors. A paradigm of Mosel Riesling. Extraordinary QPR. — 4 years ago

Nick Piccone

8.9

Semi-dry and very crushable - apple, peach, honey — 5 years ago

with Sarah

Michelle Maier

9.0

Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 8 years ago

Patti Gamboni

9.0

Fresh, balanced, pretty. — 8 years ago

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 9 years ago

Jeroen Koenen

9.1

Fresh ripe fruit notes of peach, pine apple and apricot...
Very lush and generous palate on a great acidic frame, truly 2010 in presence. Love this..!
APnr. 24-11 — 9 years ago