Tooty Frooty

8.9

Ganska ordinär men god. #systemet — 4 days ago

Some Dude

8.9

After only ten years, this one had lost some of its zing; it was a little earthy, but still full of acidity. Paired it with cherry almond cheesecake, and it didn’t have the upfront burst of sweetness to stand up properly. — 7 months ago

Stuart Pollack

8.9

Good off-dry Riesling, with an excellent crisp and acidic finish, nice mineralogy, but a flat sweet attack. Very good but not complex. Still fresh and 11 years, but there is nothing to gain by further aging. — 3 years ago

Victor Charcan

9.2

The nose already develops kerosene, almond blossom and lime. Juicy mouth, body, sharp acidity, very young. Long live Mosel — a month ago

Rene Van De Beek

9.1

Sankt urbanshof ockfener bokstein riesling spatlese 2010 — 10 months ago

Stuart Pollack

9.2

So clean and balanced. Not a complex wine, but just a perfect balance of only a mild sweetness followed by minerality and mild acidity. A Golden Mean in all its flavors. White fruit flavors. A paradigm of Mosel Riesling. Extraordinary QPR. — 3 years ago

Nick Piccone

8.9

Semi-dry and very crushable - apple, peach, honey — 4 years ago

with Sarah

David Koenen

9.3

Good stuff. — 3 months ago

Laura Marchese

9.2

Really solid Riesling at great value. — 8 months ago

Byron C Mayes

9.1

Star bright green gold. Yellow apple and honey lead the inviting nose. Bright, tingly acidity -- particularly high for a Mosel -- leads the medium light palate which echoes the nose and adds white peach and honeysuckle. Finish is long and luxe, but it's that phosphorus acidity that really rules. All perceived sweetness is well balanced making this an excellent choice for all fare save for the most fishy white fish (pork tenderloin is a natural, of course). Drink now through 2036. — 2 years ago