Staatsweingut Freiburg

Enderle & Moll

Buntsandstein Ida Pinot Noir 2015

Very close to perfection. See previous notes but this also has Iodine (As a chemist i am well familiar with that note). Unspitable. In the top 1%. See my previous notes. Pinot does not get better than this a perfect expression of the site north of Freiburg on the slopes of the black forest. — 2 months ago

Ira, ESF and 7 others liked this

Gräflich Wolff Metternichsches Weingut

Durbacher Schloss Grohl Kabinett Trocken Klingelberger Riesling 2019

Relativ simple Kabinett. Sipping this at the Alte Wache in Freiburg. Nice everyday Riesling. Tart, not to acidic apple 🍎 more red than green. Meyer 🍋. Aromatic, dry yet quite fruit driven. Obviously bigger than Mosel Rieslings this is after all BADEN. Not a must have. — 4 years ago

Lyle, Rob and 5 others liked this

Staatsweingut Weinbaulehranstalt Oppenheim

Niersteiner Rehbach Rheinhessen Auslese Riesling 1976

Not overly sweet. Paired well with pear upside down cake. — 2 months ago

Staatsweingut Freiburg

Blankenhornsberger Doktorgarten GG Rotwein Spätburgunder 2014

A big wine. Sells for 60 Euros which is steep and at 14,5% it clocks in. Cherry, non offensive and just too nice. For sure a Pinot on the top of its game. But for me it does not really provide a sense of place like for example the ones from Enderle & Moll. — 4 years ago

Romain, Peter and 3 others liked this

Staatsweingut Meersburg

Meersburger Rieschen Trocken Grauburgunder 2018

Molliger Grauburgunder mit 14 Volt, ein Maul voll Wein, für einen 10er eine absolute Empfehlung — 6 years ago

Aerml, Don and 1 other liked this

Enderle & Moll

Buntsandstein Pinot Noir 2021

Darker than the Muschelkalk with more weight. The M. is grown on Mussel based limestone. This is grown on red sandstone. Like the one used for the Cathedral in Freiburg. Much more approachable then the M. Dark cherries, turmeric, black tea, elderberry, hint black currant. I don’t know but - i just feel sorry for the many people who never had a chance to try these wines. The Muschelkalk is often limited to 1-2 barrels and the Buntsandstein to 3-4. The Liason their mid level wines are more broadly available and also very good. Will be at the winery in May for a barrel tasting. A ridiculous value for the money if you can find it. — 2 years ago

Jakub, Iwan and 5 others liked this
Spencer Fox

Spencer Fox

the best forever and always

Ziereisen

Viviser Gutedel 2019

Tastes like a high quality white Burgundy. A profound wine of power and beauty. Blew all other 10 Gutedels/Chasselas‘s out of the water. Although my co-Tasters from Baden did not agree because his style and vinfication is different. Reductive. Quite stinky nose which blows off. Awesome, especially the next day. Hazelnut, plenty of acid, marble dust, lime, hint pine needles. Some tannins. Build to last. This is great! At a friends house in Freiburg im Breisgau. — 4 years ago

Emily, Iwan and 11 others liked this

Weingut von der Mark

Alte Reben Spätburgunder 2018

Lyle Fass
9.3

My first Von Der Mark wine. And wow. He is a Pinot specialist from Baden. Vines near Freiburg like Möbitz. A Dutch fellow who is also a MW. I zoomed with him for an hour before he sent me samples. The right people liked his wines and that was enough for me to get samples.

Ridiculously high toned nose. Just incredible. Huge Pinot aromas that are classic and delightful at the same time. It smells like Chambolle like it’s crazy. Or a killer Vosne Romanee Village wine. It’s one of the Jost lifted aromatic wines I’ve had. Usually wines have an aromatic ceiling. This has none. Straight to your brain. There’s a citrus undertone. Ethereal floral complexity. Elite. It’s broad but filled out and clear. There is also a lovely earthy funk. Wow. Vosne Romanee violets. This is crazy aromatic. Like elite. Palate is so good. This is so elegant, has such terrific mouthfeel. Terrific compact fruit intermingled with crazy spice. Juicy and so clean. Sour, mid season cherries form a sweet/tart interplay that is terrific. Awesome ripeness and just insanely fresh, deep, pure and fleshy cherry fruit. This has guts as well. Sweet, ripe tannins and minerals abound in the finish,which is crazy long. This is as easy to ponder as it is to drink.
— 6 years ago

Andrew, barak heller and 11 others liked this