James Gourley

9.6

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 13 days ago

Charlie Tapp

9.2

Charred oak barrel, cinnamon, spice and maple. — 2 years ago

Steve Anderson

9.3

The 2006 Bevan Syrahs are outstanding. — 4 years ago

David L

9.4

Not as approachable upon release as the 2016. That extra six months in the cellar has made a world of difference. Exceptional stuff! They seem to just get it. Balance between more old world “17”& new world. Highly recommend.  — 4 years ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — a month ago

Josh Morgenthau

9.3

Brioche and green apples open, with warm brioche leesy-ness. Lime, kiwi, pineapple on the attack and then at the core a stack of vibrating minerals. Long, awesome finish. — 3 years ago

Paul T HB

9.5

Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,

There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.

With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 4 years ago

Ron R

9.4

Never had a poor bottle. At the price, possibly the best SB out there. Although I understand that the winemaker is a “character.” Got these cheap, so I bought them, but otherwise, I drink other SB’s. These wines have longevity - this is as fresh and vibrant as a spring daisy 🌼 — 5 months ago

with Anne-marie

Severn Goodwin

9.1

Nose has ash covered blackcurrants, crushed black cherries, oak firewood stack, blackberry cordial and dried sage.

Palate has clay covered blackberry, dried black cherry, dried blackcurrants, anise, fine tannins with slight saline notes to the medium finish.

A very nice effort, double decanted then 24H rest, based on others notes this wine needed a wide berth and I'm very pleased with the outcome.

80% Merlot / 20% Cabernet Franc — 2 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 4 years ago