Carmen

9.6

Rich and velvety- violent, red fruits, blackberries. Excellent with steak and goat cheese mashed potatoes! — a month ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — a month ago

Dennis Mendiola

10

Best best with steak ! Had it at Prime in Ventura CA — 4 months ago

Jeff Ball

9.2

Steak fondue and Opus One- my New Year’s tradition! — 6 months ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — a month ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 3 months ago

Peter Glossop

9.1

I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 4 months ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — a month ago

Steven Beishuizen

9.1

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — 2 months ago

with Anita

Lisa Tarshis

9.2

Had the steak 945 at the W in Fort Lauderdale. Smooth and robust. Easy and enjoyable to drink. No strong aftertaste. Pairs great with a steak. — 5 months ago