Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 23 days ago

Deb Hadley

9.2

Full bodied soft tannins and rich with dark fruit and a light spice finish. Paired beautifully with beef ( steak and short ribs). Will look for this again!!! — 3 months ago

Michelle Burgess

9.1

2021 (with steak) — 7 months ago

Ivan Wolpert

9.0

Inky in color, jammy, big, plums, light no tannins. Not balanced but big. Steak tasting night at home — 9 months ago

Louis Martin

9.1

Oaky, rich, full bodied, a bit too much on its own, better if paired with a fatty steak. — 2 months ago

Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 4 months ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 6 months ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 2 months ago

Lauren Nation

10

For $15 this is an awesome bottle. — 6 months ago

Bettina Drake

9.1

From Date night at J. Gilberts. Some but not a lot of tannins, raspberry and other fruits, a good wine with steak and chocolate. — 8 months ago