Jan de Weerd

9.4

Great structure and so balanced 🤤 Dark fruit with hints of leather and tobacco. Built to this crescendo in the finish. Incredible — 14 days ago

with Tammy

Shelly Murray

9.5

This was really nice. — 2 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — 3 months ago

Stuart Pollack

9.1

Rich, deep black cherry Cabernet Sauvignon. Nice wine at a nice price. — 16 days ago

John Bratincevic

8.9

Dried cherry, savoury herbs, rose petal, gravel. Plenty of acidity. Fine, but not worth the coin. 89. — 2 months ago

David White

9.3

Bordeaux Blend 55% Cabernet Franc, 42% Cabernet Sauvignon, 3% Merlot with concentrated berries smooth creamy tannins and another good expression of good Cape wine with subtle flavour bettering in your face power — 3 months ago

Andrew McIntyre

9.2

Very balanced wine with cherry, blackberries and blackcurrants. Went well with grilled Sirloin — 3 months ago

Steve Ambrusko

9.1

Delicious, especially with seafood. Well balanced, a touch of salinity with full fruitiness. — 24 days ago

Steven Beishuizen

9.1

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — 2 months ago

with Anita

Sipping Fine Wine

8.9

Deep inky Ruby color, aromas of black and blue fruits with spice and earthy scents. On the palate flavors of plum and blackberry with smoky spice and cacao. This full-body wine had dusty tannins, ok balance, medium+ finish ending with fruit, spice, oak and earthy character. Serve this with a chop dressed with garlic and herbs! — 3 months ago