Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 23 days ago

Severn Goodwin

9.4

2018 | Chardonnay — 3 months ago

Antonio Cepeda Jr.

9.6

Spectacular ! — 4 months ago

with Toño and Mariel

Pat A

9.8

Really good, thick & spicy. — 6 months ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 11 days ago

Adam Gäfvert

9.0

Quite earthy of this stage. Charcuteries, ripe raspberries, liquorice, wet rocks. Lacks a bit of youthful energy. — 3 months ago

Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 6 months ago

Grace H

9.2

Really good! Came with subscription box (gift), would buy if I can find locally. — 2 months ago

Matthew Cohen

9.5

Nose: faint pear. As this opens more chaaagne

Palate: lovely. Juicy. Mineral. Citrus. Big acidity. Apricot. Lovely hint bitterness

Finish : long and sprightly.

Needs a decant. Best after 1 hour. — 2 months ago

Aaron Tan

9.1

I joined this white wine blind tasting session for a taste of the illustrious Chard duo from Catena Zapeta, despite knowing full well that white wine condition in my area has a pretty lacklustre record; and I’m pretty glad I did. The White Stones, thankfully, was [mostly] singing. Yes, there was a touch of honey and musk in the back end, but I felt it didn’t distract from the general message. Perhaps the reticent winemaking style here helped give it a little more resilience against the arduous travel. On the nose, there was nearly no fruit at the start - just sulphurous, flinty aromas. It does eventually yield to heavy swirling in the glass, revealing some pear and nutty notes. The palate was textural, sharp, and mineral. In fact the name could not be more apt. It was like licking stones, all covered in salt, lime juice and chopped sage. I really enjoyed it, but the wine that could have been still lingered on the back of my mind. One to revisit for sure. — 6 months ago