Brandon Boesch

9.3

This is such a great wine. So fresh, so much herb, bright red fruit, some white pepper. Always been good. — 12 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and rose petals. Very good Pinot overall, red fruit on the palate, baking spice and black tea.

🏅97 Points - North Coast Wine Competition — 2 months ago

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 9 months ago

Tristan

9.6

Delicious. Not as good after a day, drink it all the day it’s opened. — 9 months ago

Brandon Boesch

9.5

This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 22 days ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 2 months ago

Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — 6 months ago

Stuart Pollack

9.2

Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — a month ago

Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 5 months ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 6 months ago