Ed Ryder

9.0

Classy, elegant raspberry led pinot. — 8 days ago

Matthew Cohen

9.2

Nose: baking spice.

Palate: gorgeous fresh juicy cherry fruit. — 2 months ago

Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 3 months ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 6 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 2 months ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 4 months ago

Paul Damaske

9.1

Yummy, light, cherries — 2 days ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 2 months ago

Brandon Boesch

9.5

So freaking good. Grapefruit, limes, sea salt, tropical fruits, a hint of cream. Outstanding as always. — 3 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 4 months ago