Green apples, lemon — 3 years ago
Roganic at home, lockdown 2022. Days feel dark and we need to find a positive where we can … delicious food, good wine (super easy to drink: velvety, acidic, substance yet light). Need to see if they sell at Baker and Bottleman. — 4 years ago
Jordgubb, lakrits och grapefrukt. Tre goda saker. Ett gott vin. — 7 years ago
Great with choc — 8 years ago
Great cold. Perfect for on the deck. — 9 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 10 years ago
Petroleum on the nose. Not your typical NZ Sav Blac profile. The wine does not overwhelm you w grass and citrus. More balanced fruit and acids — a year ago
Old earthy Syrah. Bacon, sage, tobacco. — 8 years ago
Fruity and sharp, smokey aroma, but smooth taste. Blackberry after tones. Very nice. — 9 years ago
With a classic jambon baguette sandwich it was perfect. Fresh acids, herbal but reserved nose, pretty long on the palate. Although I slightly preferred the new world example , Pyramid Valley Cab Franc Howell Family Vyd 2007. — 9 years ago
Tonight's entertainment! Boysenberry, eucalyptus, pencil lead, dark chocolate, red berries, cherry, and pine needles! I believe this was under $15. The balance is nice for this price point. Rating reflects QPR. WE gave this a 91. Decanted for 90 minutes. — 2 years ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
Amazing bubbles. Full of flavour. — 6 years ago
Lovely cherry bouquet. Bright, clean finish. — 10 years ago
Nick Heer
I can imagine this being pretty marmite, but I can’t help but love how weird and wonderful it is. Rounded and funky. Definitely some stone fruit in there, but lots going on. Nectarines and honeysuckle. — 8 months ago