Love this Zin!! — 3 months ago
Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 8 months ago
In the raw - Tulsa — 20 days ago
Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — 2 months ago
Classic oaky chard — 8 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 10 months ago
Poured into a decanter roughly an hour prior to service and presented double-blind. The 2016 “Big Break” presents a bright ruby with a deep but transparent core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with notes of tart, ripe and dried red fruits: cherries, Craisins, red flowers, leather, dried earth and light baking spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, though the fruit comes across a lot more ripe. The finish is medium+ and the alcohol is high. I called 2020 Cote du Rhône (Southern), Grenache heavy GSM blend. What a pleasant surprise! I used to drink the smack out of various Cline Zinfandel’s and Big Break was always amongst their better, if not a little more difficult to find. Drinking well now and will continue to do so through 2031, easy. — 2 months ago
Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago
Second best to Semissis! A good go-to second favorite white wine! — 10 months ago
Austin Blackwell
Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — 20 days ago