John W

9.8

Deep ruby coloration with zero translucency. Strong, jammy black fruits with oak and vanilla on the nose and mirrored on the palate with notes of spice. Long finish. Extremely rich and lush mouthfeel. — 6 months ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 6 years ago

Andréa Soechting Jacobs

8.9

Social distancing continues. Keep pouring the wine — 6 years ago

Robert Adair

9.0

Really nice Spanish wine. Go see Rob at varietals on Royal Palm Point. He can hook you up with really exceptional wines. — 7 years ago

with Diane

Michael

9.5

You can never go wrong with Torres. — 8 years ago

Ron from VA

9.1

Nate Walsh and his Terroir Testimony. Year after year, he crafts liquid, articulate, honeydew wine...this one aged to perfection! 2014 allowed for plenty of acidity - and this the ideal match to a honey-baked ham with Roo Scalloped Potatoes!! — 8 years ago

Jared O'Connell

9.3

The perfect beach sunset with lobster rolls wine. — 9 years ago

Bryan Florendo

9.1

Social Oak. Very good. — 2 years ago

Peter C

9.3

Someone pulls this out to celebrate the completion of a hotel; on the roof top bar on a construction site. Great drink, beautiful sunset overlooking the Capitol. Priceless! — 4 years ago

with Paul and Tom

Ron from VA

9.2

At ninefor years this richly extracted and concentrated PV is really turning that beautiful third turn. Bordeaux concentration with a polished and seductive finish are the hallmarks of this solid gold medal wine.  Took this to Tuskies and paired with fillet tips, venison rack and lamb shank. Served all three proteins with complementary harmony.  — 7 years ago

Greg Calhoon

9.5

Really good. I wonder if they have any more. — 7 years ago

D Clark

9.0

Delicious red table wine — 8 years ago

Kaitlyn Kosarek

9.7

Sweet but not overpowering. Very light for a red. — 9 years ago

Martin Buchholz

9.0

Abit light. But worth it. With Parma Ham watching sunset in Phuket.... — 9 years ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 4 years ago

Andrew Anthony

9.9

Delicious! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.

Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.

So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.

All my numerous previous notes apply.

Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂

Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.

— 6 years ago

Terance Herzog

9.0

This was an enjoyable blush with a nice, sweet, fruitful flavor. A good wine to serve for guest that don’t normally do reds or rose. It’s definitely on the sweeter side, but that didn’t stop me from having a glass or two or three. — 8 years ago

a b

9.2

At the Overlook with BGC 6/14/2018 — 8 years ago

Mariah Lee

9.7

Licking melon rinds in a flower garden under a peachy-lavender sunset as you play scratchers with your best girlfriends. Très YUM. — 9 years ago